Volunteers Pack 75,000 Meals to Feed the Hungry

Story and photos by Shaunna Boyd  |  2019-05-22

SACRAMENTO REGION, CA (MPG) - Rotary District 5180 has 41 clubs in the Sacramento Region that collaborated on a district-wide meal-packaging event on May 17 at Rusch Park Community Center in Citrus Heights. More than 250 volunteers worked in shifts to bag over 75,000 meals, which will be distributed by Rise Against Hunger, a non-profit international hunger relief organization.

Music blasted through the gymnasium as hundreds of volunteers enthusiastically worked their stations, filling buckets with ingredients, bagging, sealing, packing the finished meals into boxes, and stacking boxes onto shipping pallets. Youth exchange students from Rotary International, players from the Casa Robles High School football team, members of local churches, and rotary members from throughout the District all worked together to package meals for those in need.

The meal bags include a nutrient package, a scoop of dehydrated vegetables, soy protein, and rice. One meal package boiled in a gallon and half of water will feed six people. Rich Hale, president of the Citrus Heights Rotary Club, said the meals are sent to developing countries: “They go all over the world, wherever the need is.”

“There’s a lot of starving people in the world, and you cannot function in society if you’re hungry. That’s why this is so important,” said Hale. “One bag can feed a family of six, so you can see the impact. That’s why we do it.”

District 5180 held a Poker Night fundraiser in April to raise $20,000 for the meal-packing event, and Heinz donated an additional $3,000. With a total of $23,000, the District was able to set the goal of more 75,000 meals.

Hale said, “We’ve been wanting to have a big District event, so this was very successful.… Hopefully this gives us momentum for years to come and we can do this again.” Hale said that next year they’d like to fill a shipping container, which holds 289,000 meals.

Hale said Rise Against Hunger is “a very well-organized company.… They bring all the materials and all the equipment we need.”

“This is an amazing undertaking,” said Pete Schroeder of the Fair Oaks Rotary Club. “It’s just incredible when people get together and it’s organized and they know what they’re doing.”

Jim Quinney, Rise Against Hunger community engagement manager for the Sacramento territory, said, “We started working with the Rotary in Citrus Heights four years ago for the 10,000-meal event, and it’s grown and now we’re collaborating with other clubs.… It’s just been wonderful to see the spirit of collaboration, and all these people are true advocates working to end hunger by 2030.”

Quinney described the Rise Against Hunger meal-packing events as “scalable turn-key operations.” They have the resources to organize events of any size, from large work parties to small team-building events.

Quinney said, “We want to engage as many people as possible. Every day we want people thinking about hunger and how they can help.”

“Helping others is a big part of who we are, and who the club is,” said Fair Oaks Rotary Club member Joe Arguelles. “It’s important to come and stand by your fellow man and help other people, help those who need help, so you can really feel like you’ve done something good for somebody.”

Solar Panels Reduce Operating Costs for Local Food Bank

Story and photo by Shaunna Boyd  |  2019-03-27

After flipping the switch to activate the new solar panels, the Fair Oaks and Orangevale Rotary Clubs and SMUD present giant checks to Grid Alternatives. From left to right: Fair Oaks Rotary Club President Bruce Vincent, Orangevale Rotary Club President Tommy Peno, Grid Alternatives Board Member Jonathan Marz, Orangevale-Fair Oaks Food Bank Executive Director Keith Wright, SMUD Board Member Brandon Rose, Orangevale-Fair Oaks Food Bank Founder and President Brad Squires, Sacramento County District 4 Supervisor Sue Frost, and Fair Oaks Rotary Club Project Manager Nick Broad. Photo by Shaunna Boyd

FAIR OAKS, CA (MPG) - The Rotary Clubs of Fair Oaks and Orangevale, partnering with SMUD and Grid Alternatives, installed solar panels on the patio roof of the Orangevale-Fair Oaks Food Bank. The solar panels will reduce operating costs by 50%, allowing the food bank to put more money toward their mission of providing food, resources, and hope to local families in need.

“Inspiration started this project,” said Nick Broad, Fair Oaks Rotary Club member and project manager for the solar installation. Broad first came up with the idea after hearing that the Orangevale-Fair Oaks Food Bank, a local non-profit, was looking for a way to reduce their energy costs. Broad had recently visited Grid Alternatives and was “inspired and impressed” by their work installing solar panels for low-income families. Broad suggested that the Rotary Clubs of Fair Oaks and Orangevale collaborate to provide $16,000 of funding for solar panels for the food bank.

The total cost of the solar panels was $26,000, so the Rotary donation would get the project started. SMUD then stepped up and offered to close the funding gap by donating the additional $10,000 needed to complete the project.

Under the direction of licensed solar contractors from Grid Alternatives, Rotary volunteers from Fair Oaks and Orangevale installed the solar panels in two days.  At a closing ceremony on February 23, Broad thanked everyone who volunteered their time, saying he had witnessed “a great deal of competence and sheer volunteerism and love of your community.”

Keith Wright, executive director of the Orangevale-Fair Oaks Food Bank, said, “It takes a lot of community involvement to make something like this come together…It’s amazing to see the groups that have stepped up, to see the community involvement, the volunteerism, and I am proud to be a small part of what has happened here.”

Grid Alternatives board member Jonathan Marz described the organization as “a triple-threat non-profit.” He explained that they focus on bringing solar panels to low-income families to provide “a degree of economic security they might not otherwise have.” They also have an important work-training component, which provides youth with on-the-job training in the construction and electrical trades. “And finally,” said Marz, “it’s about reducing carbon emissions, helping out the environment, [and] becoming more reliant on alternative energy as opposed to traditional energy.” Marz said that this project was a milestone for Grid Alternatives because it is the organization’s first solar panel installation for another non-profit in this region.

SMUD board member Brandon Rose said, “This is an exciting day for the food bank and for SMUD. I’m really honored and proud to be here. I went to Orangevale Open, which is just a mile up the road, so this really is my home. This really is coming full circle to be able to bring a project like this to Orangevale.”

Rose said that one of the greatest benefits of the project is “everyone in the community collaborating and working together for the greater good.”  Rose thanked all the local grocery stores (Raley’s, Safeway, Trader Joe’s, Sprouts, Walmart, Grocery Outlet, and WinCo) that enable to day-to-day operations of the food bank, as well as all those who donated their time to complete the installation. “Ultimately we’re all working together for that common goal.”

SMUD estimates that the solar panels will “reduce energy use by 50% and save the food bank more than $56,000 over the next 20 years, while preventing the emission of 150 tons of carbon—or the equivalent of 3,500 trees,” said Rose. SMUD has also suggested energy-efficient lighting and chilling systems to help further reduce operating costs for the food bank.

“So it really will make a big difference,” said Rose. “And the beauty of the whole project is that the savings go right back into the food bank operation, to provide people in our community that extra measure of food security, which is really what it’s all about, and is the real value.”

Sacramento County District 4 Supervisor Sue Frost expressed admiration for “the leadership that just continually emerges from Orangevale and Fair Oaks.” Supervisor Frost expects other local rotary clubs to follow this example and undertake similar projects: “All the things you guys are doing is igniting the local community and the economy, and it’s the beginning of big things to come…Congratulations of the out-of-the-box thinking and the amazing partnership, and all the good you’ve brought to our world.”

Wright said he hopes this project will “be a model for how local organizations can work together to make a project like this happen…We couldn’t do it without all the community support. I would love to see this type of thing replicated throughout the county.”

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Sacramento Food Bank & Families Services Brings Fresh Produce to Urban Neighborhoods

Source: 3Fold Communications  |  2017-03-10

New Produce for All Truck Provides Farmers’ Market Experience

Sacramento Food Bank & Family Services (SFBFS), provider of food and support to 135,000 of the 242,000 members of the Sacramento community who are food insecure, just got more mobile.

Its new, Produce for All truck can motor to a destination, and because of its nifty design, roll up its side doors and distribute food akin to a famers’ market. Anyone (no questions asked) can select fresh produce of their choosing from the open-air bins. The quality groceries come from regional farms and a variety of other sources.

The traveling produce truck, on the road due to the generosity of a Sutter Health Community Benefit investment, is an important addition to SFBFS’ 224 partner agencies that help to expand food distribution throughout the county.

“When one in four children in Sacramento County lives in poverty, and nearly half of our seniors don’t have enough income to meet the most basic of expenses, our services are more important than ever before,” says Blake Young, President/CEO. “Our new Produce for All truck will increase our capacity to serve more residents where they live.”

Transportation to one, centralized food bank in the county is often an overwhelming obstacle for food insecure families. Those who must rely on public transportation, seniors, families, the working poor, the unemployed and the disabled, can find navigating the system challenging. When fresh produce can come to them, a healthier lifestyle is more likely. SFBFS’ Produce for All truck, transporting food from local growers and donors to as many as 300 families at any given stop, is also a neighborhood-by-neighborhood link to additional services such as CalFresh, employment, housing and healthcare.

“No one - regardless of income level, age, gender, race/ethnicity, marital status or community of residence - is invulnerable to the possibility of experiencing food insecurity sometime in their lives,” says Young. And when that happens, by providing healthy food, we may be able to offer other assistance related to the root cause of poverty.”

SFBFS’ Produce for All truck offers a robust calendar of regularly scheduled stops.  To view a calendar listing of current Produce for All food distributions, visit: www.sacramentofoodbank.org/produce-for-all/.

Sacramento Food Bank & Family Services (SFBFS) offers compassionate support and a compass for families navigating difficult times. With 15 diverse programs and services, a staff of 83 employees, several thousand volunteers and the financial support of the community, SFBFS guides families on their journey through support and education. Since 2014, SFBFS has served as the main food bank of Sacramento County.

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Virtual Public School Gives Back at Sacramento Food Bank

Story and Photos by Margaret Snider  |  2017-01-27

Volunteers from California Connections Academy @ Ripon sort food in their service project at the Sacramento Food Bank.

California Connections Academy @ Ripon is a tuition free, virtual public school serving students in an eight county region including Sacramento County. While students are widely dispersed and complete course work online, they do get together regularly for field trips.

Amber Manko, School Counselor from Modesto said that she and other counselors and advisory teachers decided a good way to get students engaged in community service would be to schedule a service project. After researching, they agreed that the Sacramento Food Bank sounded like a good choice. “I’ve been pretty impressed with the organization and how it’s run,” Manko said. “I’m really just excited to be able to offer the opportunity for kids.”

At the food bank Maria Zefo, food resource manager, showed the group around the facility on Bell Avenue in Sacramento. The food bank took over the building from Senior Gleaners around two years ago. “At that time, we were feeding about 50,000 people,” Zefo said. “Now we’re at 135,000.”  Zefo took the group through several of the warehouses (there are five) to the one where the group would work. She filled them in on Sacramento Food Bank facts along the way.

The organization serves Sacramento County via 220 other agencies who come to them for food and resources:  churches, soup kitchens, food pantries, senior programs and more. The food bank itself does not dispense food from their facility, but they do send their trucks out to nearly 20 sites to dispense food. “We just completed hunger assessment for this county, what areas are not being served, where there is need and no agency, where we can go and pull up a truck and hand you some food,” Zefo said.

The Sacramento Food Bank serves over 135,000 people a month via family services programs and food distribution. In 2015 donors provided 16,342,858 pounds of food and 175,124 clothing items. Nearly 8,000 volunteers gave close to 90,000 hours of service. Only 7 cents on the dollar goes to operating costs, so 93% of the food bank budget goes directly to programs. The national average, per Zefo, is only 80% directly going to programs.

The California Connections Academy group’s job was to sort food, and they attacked the huge bins with gusto during their three hours of service. School Site Administrator Amy Hunt, along with her 10-year-old son Brady, worked alongside the others. “Brady and I got to the bottom of our barrel, and we moved on to another one,” Hunt said. “I think we were the slowest of everyone there. When we got to the bottom, everyone else had moved on to another one.”

Those volunteers who turned up for the event were happy they were able to help. “We’re already going to start looking for an opportunity in the Bay Area, another area that our families hopefully can attend,” Hunt said.

Though Manko was disappointed in the number of those turning out for this event, she hopes for a better response in the future. “I work with high school students and often they want to know how they can get involved in their community,” Manko said. “So it would be nice if our school can build on this and offer more opportunities throughout the year... It’s important.”

California Connections Academy @ Ripon opened in 2012 and is part of the Connections Education Academy, which was founded in 2001.  In the 2015-2016 school year, Connections education supported 30 virtual public schools in 26 states, serving more than 65,000 students.

For more information on California Connections Academy @ Ripon, call (209) 253-1208 or see www.connectionsacademy.com/california-online-school/about/ripon.

For more information on the Sacramento Food Bank, call (916) 456-1980 or see www.sacramentofoodbank.org.

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CDPH Offers Food Safety Tips for the Holidays

Source: California Department of Public Health  |  2016-12-01

With the holiday season approaching, the California Department of Public Health (CDPH) reminds consumers to use safe food preparation and storage measures to prevent foodborne illness. Bacteria that can be found in foods such as meat and poultry may cause illness if they are insufficiently cooked, inadequately cooled or improperly handled.

“We can help ensure that foodborne illnesses don’t ruin our holidays by properly preparing and handling meat, poultry and other foods,” said CDPH Director and State Public Health Officer Dr. Karen Smith.

About 48 million illnesses, 128,000 hospitalizations and 3,000 deaths in the U.S. each year are related to foodborne diseases, according to the Centers for Disease Control and Prevention (CDC)

Foodborne diseases can be prevented by: washing hands with soap and warm water before and after food preparation, and especially after handling raw foods; cleaning all work surfaces, utensils and dishes with hot soapy water and rinsing them with hot water after each use; cooking food thoroughly and refrigerating adequately between meals.

Symptoms of foodborne disease can include diarrhea, which may be bloody, vomiting, abdominal cramps and fever. Most infected people recover from foodborne illnesses within a week. Some, however, may develop complications that require hospitalization. Young children, the elderly, pregnant women and people with weakened immune systems are at highest risk for potentially life-threatening complications.

Additional information about food safety is available on the U.S. Department of Agriculture Meat and Poultry hotline at 1-888-MPHotline (1-888-674-6854). Consumers can also access the national Partnership for Food Safety Education’s Fight BAC! Website www.cdph.ca.gov

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It’s a very special October at the Potocki Family Chiropractic Center.  Ilene Potocki served her community for 46 years in the Women’s Army Auxiliary, and volunteered at Toys for Tots as well as many food drives over the years. Since her passing in 2009, Potocki Family Chiropractic Center honors her legacy with our own annual food drive.

For a donation of 6 food items, boxed or canned, all new patients will be seen at no charge! This includes a consultation, exam, a set of x-rays (if necessary), and a report of findings.

Call their office to schedule your appointment today. Act fast, this special only lasts through October, 2016!

Potocki Family Chiropractic Center
5150 Sunrise Blvd., Suite #F1
Fair Oaks, CA 95628
Phone: 916-536-0400
www.Drpotocki.com

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New WinCo Foods Opens on Watt Avenue in September

Source: Winco Foods  |  2016-09-02

The new WinCo Foods building is approximately 100,000 square feet and will be open 24 hours a day, seven days a week.

Employee owned WinCo Foods has announced the opening of its newest California supermarket, its 36th in the state and its 110th location overall, on September 3, 2016 at 2300 Watt Avenue in Sacramento.

Known primarily for being the “Supermarket Low Price Leader,” the new WinCo Foods building is approximately 100,000 square feet and will be open 24 hours a day, seven days a week. It will be staffed by approximately 170 employees from the surrounding community. The store will contain WinCo’s trademark “Wall of Values” at the entrance, as well as a wide assortment of grocery items along with a full produce section and meat, deli, bakery and bulk foods departments.

“We’re thrilled to be bringing the residents of Sacramento their first WinCo,” said a company spokesperson. “By blending the absolute lowest prices, the best products and world class customer service, we think the people of Sacramento will quickly fall in love with WinCo and see why we’re one of the fastest growing grocers in the country.”

Another trademark aspect of WinCo supermarkets is the 700+ item bulk foods department. Selections in the bulk foods department can be purchased in whatever quantities the customer desires and includes a multitude of rice varieties, dried beans, pastas, baking ingredients, cereals, snacks, candies and pet foods.

“Our customers love that they can buy as little or as much as they like,” added WinCo’s spokesperson. “Whether it’s two teaspoons of a specific spice or a 50-pound sack of flour. On top of all this, we also carry a variety of organic, gluten-free and natural food items, all clearly labeled.”

To learn more go to www.WinCoFoods.com.

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